21 December 2012

Cake pops in sugar boxes for Christmas

     We made the boxes with cake pops for a few special family members and not only that the decoration of the boxes came out really nice but the pops were very tasty, we was congratulated for these and also for the originality. The making of the boxes was pretty easy but they need to be made from pieces of sugar paste which are a bit more thick because they can crack easily when handling. We sticked each side of the sugar box on the bottom part and between them with royal icing   and glazed the cake pops with dark chocolate or milk chocolate.